Noodle

traditions and favorites

Mixed with egg, soy, diced zucchini, onions and wok-tossed to perfection.

All time Chinese-Korean favorite! Spicy scallion paprika broth, think noodles, shrimp, calamari, mussels and vegetables.

A chinese classic! Choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas.

Fried chicken tenders, mushrooms, red onions, in sweet, tangy sauce.

Marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice.

Twice-cooked with red onion, celery and carrots in a spicy scallion-garlic sauce (available with tofu).

Marinated lamb slices, sugar snap peas, red onions, red peppers, mushrooms, dark soy sauce, lemongrass, and black bean sauce.

A Chinese classic wok-tossed with peanuts, chili peppers, scallions and broccoli.

Grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce.

Fish, shrimp, calamari and mussels in a soy-garlic sauce with onions, mushrooms, carrots and broccoli.